A comforting hearty soup for cold winter days – you can watch me make this on You Tube
Put the crab shell in to this chowder after adding all the flesh to get maximum flavour.
I get bacon from Greenfield pork (www.greenfield–pork.co.uk) – they also did a fabulous hog roast for a big party I gave.
I didn’t have any milk so added 2 heaped tablespoons of skimmed milk powder.
If you prefer a chunkier soup, put aside some drained spoonfuls of the cooked mix while liquidising and then return and stir through.
A dash of cream can make this soup even more luxurious – but certainly isn’t essential.
These quantities made over 3 pints/nearly 2 litres of soup
You can find the bread recipe at: https://www.dropbox.com/s/jryv9ozhile7lsg/170119%20BB%20recipe%20basic%20bread.doc?dl=0
And the Chowder recipe is at:
Penny Melville-Brown OBE
Disability Dynamics ltd www.disabilitydynamics.co.uk
Helping disabled people to work since 2000