On Baking Blind, I’m always keen to learn from anyone who loves cooking and has some fabulous food ideas to share. This week, taxi driver John stepped back in to the kitchen to show me outstanding Pork Dijonnaise. It’s not difficult and doesn’t use exotic ingredients so perfect for a meal to impress!
With garlic sautéed potatoes and French beans, it served four very generously for under £10 and could be just perfect for a special lunch or dinner for Mothers’ Day next weekend. Even I could manage the cooking!
Penny Melville-Brown OBE
Disability Dynamics ltd www.disabilitydynamics.co.uk
Helping disabled people to work since 2000