Guest chef, John, helps cook outstanding French dishes.

On Baking Blind, I’m always keen to learn from anyone who loves cooking and has some fabulous food ideas to share.  This week, taxi driver John stepped back in to the kitchen to show me outstanding Pork Dijonnaise.  It’s not difficult and doesn’t use exotic ingredients so perfect for a meal to impress!

Sauteed potatoes, pork dijonnaise and french beans

The finished article.

With garlic sautéed potatoes and French beans, it served four very generously for under £10 and could be just perfect for a special lunch or dinner for Mothers’ Day next weekend.  Even I could manage the cooking!

Watch me cook with John on You Tube or download the recipe at www.bakingblind.com

Penny Melville-Brown OBE

Disability Dynamics ltd www.disabilitydynamics.co.uk

Helping disabled people to work since 2000

penny@bakingblind.com

 

 

 

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