Individual chicken and mushroom pies.

Succulent chicken in a creamy sauce topped with crisp rough puff pastry – and you can Freeze once the pies have been filled and topped with lids.  Cook from frozen at Gas 7 (425 Fahrenheit, 220 Centigrade) for 25 minutes and then Gas 6 (400 Fahrenheit, 200 Centigrade) for a further 20 minutes.

Place a baking sheet in the oven while it heats up.  When the pies are placed on it, the bottoms will cook faster.

You can watch me make them on You Tube or find the recipe at Lunch for four showing the finished pies and a delicious side 

Penny Melville-Brown OBE

Disability Dynamics ltd

Helping disabled people to work since 2000

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.