Chef Mike creates magic with the simplest of ingredients transformed with a squeeze of lime and a dash of Asian flavour.
How often have I ferreted through the fridge to make something quick, more interesting than scrambled eggs and that doesn’t need all sorts of exotic ingredients?
This Asian-inspired noodle dish does it all and can be whipped together in the seconds it takes the rice noodles to soften. Capture that last carrot, a couple of sugar snaps, the left-over piece of red pepper or any other vegetables lurking around with some store-cupboard staples and lunch is served!
And this simple salad has enough character to stand up in the supporting role when combined with sea bass to make a starring dinner party dish. Definitely worth adding this to your classics and ringing the changes with different seasonal vegetables.
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