San Francisco in California is the first stop on my extraordinary world tour of cooking. I’m just thrilled that professional chefs from Brown sugar, the Cheeseboard Collective and China Live have already volunteered to take this amateur blind cook under their wing and show me the secrets of their success.
I’ll also be spending a week with the LightHouse for the Blind and Visually Impaired while I’m in this amazing city: they’ll be helping me to improve my social media skills (watch out all of you on Facebook, Twitter and Linked In), offering some more cooking opportunities (one with another blind cook) and lots more fun activities.
For the first time, I’ll be able to meet up with the two other winners of the Holman prize: Ojok the beekeeper from Uganda and Ahmet from San Francisco who is going to kayak solo across the Bosporus.
It will be an amazing opening chapter in this glorious adventure and I hope you will keep up with all the fun via the Baking Blind YouTube channel.