See me

cook breads in San Francisco and Virginia beach, cakes in Costa Rica and Chongqing, scones in Kiama , éclairs in Melbourne and even cooking over an open fire in Malawi.  I know just how wonderful it is to share good food with people world-wide.  Making new friends, swapping know-how and laughter is the perfect recipe for  building new friendships – barriers of language, culture, disability and more just disappear!

I wonder who decides what we celebrate and why?  But who cares if today is an excuse to make a delicious cake, a brilliant biscuit or beguiling bread? 

One of my best baking days was with John for Comic Relief

We made flapjacks, pecan pie and much more in an indulgence of calories .  Clearly, World Baking Day needs to be followed by weeks of World Diet Days.


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