If you like cooking, have you heard of Thermamix? I made bread https://youtu.be/n01siF8Lp9o with one of these machines in Melbourne, Australia, with food writer and author, Dani Valent www.danivalent.com.
Thermamix machines combine weighing scales, food processing, heating etc –like a soup-maker on steroids. They are pricey large pieces of electrical kitchen kit that many people in Australia and world-wide swear by.
Dani invited me to use either the sleek modern digital plastic version with carrying handle, touch-screen and more or the old metal TM31 with tactile buttons, knobs and dials. No choice: the new version is wholly inaccessible for a blind cook whereas I learned the trusty and satisfyingly sturdy old one in a matter of minutes. All the TM31 needs is an audio chip to speak the digital display and it would be the perfect cooking aid for anyone with visual impairment. Meanwhile, those smug designers have excluded us from the market and consigned us to find second-hand old TM31s.
But how did it make the bread? Just excellent: two minutes stirring and warming the yeast before the flour was added for a 2 minute knead. Then the dough was out of the machine, shaped and baked in under 20 minutes! No excuse for running out of bread ever again. The rolls were perfectly fluffy and light with a crisp crust – no wonder people like this machine so much!
Next time, Dani is talking about her Thermamix cook book and an ingredient that you can’t even buy!