Prawns and leeks –an unusual and simple starter for novice California cook Jennison with the help of Hampshire kitchen master, John https://www.youtube.com/watch?v=adrVxI6Dq38&feature=youtu.be.
Star of many of the Baking Blind cooking videos over the last few years, John featured in the Three Blind Mice episode https://youtu.be/6SaB88MiUu4 when we made cakes for a Comic Relief bake-sale.
We first met years ago as he is one of the regular taxi drivers who have been ferrying me around for, heavens, about quarter of a century! As usual, I’d been chatting away and doubtless nattering on about my latest recipe or similar when he revealed that he’s an avid cook too. After that, there was no stopping us: every journey was a feast of food, recipes and tips.
He has links to the Royal Navy too having cooked in local naval establishments, galleys and wardrooms before moving on to catering in several local pubs. Now he’s a leading light of the largest local taxi firm which gives him more work flexibility. We have spent many happy times on journeys: swapping recipes and techniques. John is just like so many of the other chefs and cooks I met around the world: full of cheer, generosity and enthusiasm.
He often drove me when I got back to the UK after the car crash and took special care when I was still coping with my driving-related PTSD. He turned up with boxes of his home-made suppers and lunches which were invaluable when I didn’t have the strength to cook. John even made over 200 roses for my wedding cake which he’d iced, and his brother-in-law had made. Our cooking has made a special friendship.
So, he was exactly the person I asked to collect Jennison from his Heathrow hotel: he knew all about helping a blind passenger and could regale him with our shared kitchen experiences. And he’d volunteered to give LinkedIn’s technology accessibility champion, Jennison, a day of his time too. Our first recipe was this prawn and leek starter and next week we find safe ways for blind people to triple cook the best chips ever.