Communicating through cooking

Sesame oil, fresh ginger, garlic and star anise are some of the key flavours of cooking in Chongqing in China.  Charlie combined them all with beef https://youtu.be/4YLf63Me6ME  to create a rich, succulent dish in his two-tier kitchen hanging over the Yangtze River gorge.

As the designated sous chef, my role was limited to chopping tomatoes and mushrooms but it meant I had time to chat with a local radio presenter and even do a short interview.  Her programme covers new cultures – introducing the citizens of Chongqing to different music and arts.

Charlie himself is active in the cultural scene:  his backpacker hostel decorated by different artists is the perfect alternative to anyone who has had enough of super-sophisticated high rise hotels.  It was a delight to catch another aspect of the creative side of China.

Charlie was the most generous of hosts: not only did he give us an extraordinary lunch but, as we left, he pressed a bracelet in to my hand.  It was a circle of simple wooden beads made special having been blessed by monks and given by him.  A precious moment of a very happy day.

I think that we showed how food transcends barriers of disability, culture, language and more: once we were working together, it was easy to communicate our shared enthusiasm and experiences.  A true meeting of minds and a language that goes beyond words.

 

Penny Melville-Brown OBE

Disability Dynamics ltd www.disabilitydynamics.co.uk

Helping disabled people to work since 2000

You Tube

penny@bakingblind.com

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