Guests lost in the jungle and bogged down in mud was the drama of my second dinner service at Noam’s HiR restaurant in Tamarindo, Costa Rica. Although late, dinner succeeded and you can see how I turned classic Victoria sponges in to more exotic desserts with chilli and coriander https://www.youtube.com/watch?v=cyAYELsPtgo
In the rainy season, the jungle roads are treacherous with pot holes, mud and torrents of water. Our missing dinner guests were marooned only a few hundred yards away but their car was stuck in the mud. Chef Noam dashed out with other guests in tow. He was as handy with a pick-axe as with his chef’s knife and, within minutes, they soggily joined the party. This was service with a difference! As they say in Costa Rica, Pura vida – the answer to everything.
This whole week had been wonderful for discovering new foods growing wild in the jungle:
- Okinawa spinach – green on one side and purple on the other.
- Mayan tree spinach – which is toxic when uncooked.
- Turmeric plants with large leaves – just dig out some roots to use.
- Ginger plants with thin strap leaves for a light ginger taste and the roots/bulbs of ginger emerging from underground and to be cut.
And every home needs cleaner ants. They rid houses of other insects and animals. But they do bite humans too. They don’t eat our food but will get rid of cockroaches and even something as large as a scorpion. So you need to know which ant is which and keep the good ones.