A little video about the months and years surviving life-changing injuries on top of blindness: https://youtu.be/T_oQCLQyUpE
I’ve also just talked to George who is the leading light of blind cricket in India – here’s a link to the podcast: https://anchor.fm/eyeway/episodes/Eyeway-Conversations-with-Penny-Melville-Brown-e1avb82
You’ve guessed why I’m focussing on disability: about 20% of the world population is like me and 3 December is our International Day.
I wonder if the powers-that-be, the Governments, businesses, employers, IT developers and the global economic system remember that 1-in-5 of us have impairments.
Anyone trying to get through the financial impact of the pandemic would do well to remember the enormous potential of all of us shoppers and workers. We could make all the difference. Let’s de-bunk the perceptions that having a disability instantly renders you poor (not worth selling to) and incompetent (not worth employing). I’m neither and nor are the thousands of other people I’ve met around the world over very many years. This is a market and pool of talent that is ripe for the picking and the timing is perfect too.
Meanwhile, here’s a little recipe to spice up those autumn pears:
6-8 pears, cored and cut into chunks.
8 pieces crystallised ginger, chopped.
1 orange, juice only.
3 eggs, weighed.
Same weight butter, honey and self-raising flour.
2 heaped teaspoons ground ginger.
Place the pears, crystallised ginger and orange juice in an ovenproof dish.
Whizz the butter and honey in a food processor.
Add the eggs to the mix one at a time with a little flour.
Pulse in the last of the flour and ground ginger.
Pour the mix over the pears and cook in a pre-heated oven at 180C, Gas 4 for 40 minutes.
Hot and warming for chilly winter days.