Too much process, not enough outcome

Listening to Dame Kate Bingham of vaccine delivery fame on the radio: she was commenting on the Civil Service and their inability to respond quickly enough to the pandemic.

Having worked with many Departments, I can recognise her weariness.   Just lately I commented on a Disability Strategy: not a number in sight.   There was no sense of what targets might be met or by when which, of course, meant that there was no chance of measuring progress or failure.

But perhaps we are too simplistic when laying all the blame on those civil servants.   Perhaps it is a Ministerial trait, of all hues, to avoid publishing anything to which they, their Department and Civil Servants can be held to account.   Promising lots is easy but delivery is difficult.   All sorts of problems can arise in the interim, including a pandemic, that throw the best laid plans awry.

On the other hand, isn’t it better to know where a plan has failed, for whatever reason, in order to pick up the pieces, reset the goals and start again?   Talking of plans failing…. …

It was Christmas cakes this week: one big one, 3 smaller and 22 individual.   Just imagine a mix using 4 packs of butter, a kilo of honey, 16 eggs and a kilo of flour.   The Kenwood made short work of the basic mix although the bowl was about full to over-flowing.

There’s an extra-large food quality plastic box kept specially for this annual purpose: alternately layering in the cake mix with masses of brandy-soaked fruit and nuts.   It all went so well with more folding in and spooning into the cake moulds.

Ready for the oven until I remembered that the lemon and orange zest and juice had been forgotten.   Thank goodness for Karen, who diligently and delicately mixed the fresh fruit into the cakes en situ – too messy for me to attempt.

Covered with foil, the cakes took about 2-4 hours to cook at 135C, Gas 1.   Ample time for washing up bowls, work surfaces and me: sticky to the elbows.

Now I’ve time to inject them with more brandy before the final decorations.   I made tiny Christmas crackers in pewter that get piled on top.

(This is the same recipe as the Easter Simnel cake earlier this year but four times the amounts and no marzipan in the middle.   I’ll be posting it in my free Christmas recipe booklet at the start of December – watch out for it or get in touch for a copy.)

My last on-line cooking demo this year is at 1030 on Monday 13 December.   You can sign up here:

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