Precision cooking

Roger is a gentleman of some maturity dressed in his stripey apron and with his blackboard of the cooking timings.Measuring pieces of spaghetti to the nearest half centimetre and asparagus by the inch plus using a stopwatch to time the cooking isn’t my usual style but neighbour Roger proved that more precision reaps benefits.

His chalkboard checklist for every step and timing was the crucial kitchen gadget for creating his truly excellent pasta dish – and adapted from the BBC Good Food magazine’s “101 Simple Suppers”.  Such a logical approach certainly works for anyone who isn’t confident about cooking – although I’d need to find a different way of pre-planning each step and timing.  I’ll just have to revert to my old touch, smell and taste ways and hope for the best. I confess that, as a usually rather slapdash cook, I could barely stop laughing at this way of cooking but there’s no doubt that it works: a great dish in exactly the time the recipe stipulates.  I’ll have to mend my ways.roger’s slate board with his cooking times. Roger and Penny dressed in their stripey aprons in the kitchen ready to start the dish.

You can watch us on YouTube or download the recipe here

Penny

 Roger supervising the cooking of strips of bacon in the large frying pan

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